Green Coffee +Ginger

Green coffee beans extract -400 mg; ginger dry extract of the roots -200 mg
Pharmacological Properties
400 mg of green coffee extract contains 50% chlorogenic acid and multiple antioxidants.
Studies have shown that the chlorogenic acid helps sugar processing in blood and regulates the metabolism in the human body, thus contributing to the weight loss. Green Coffee Extract reduces appetite. It consists of a rather big amount of caffeine, which helps the body to keep tonus.
Ginger extract reduces appetite, as it inhibits the taste receptors. It accelerates metabolism, reduces sugar and cholesterol in the blood.