Fennel (Foeniculum vulgarae) fruit extract - 200 mg, cumin (Carum carvi L) fruit extract - 100 mg, Melissa (Melissa Officinalis) leaf extract - 100 mg

Fennel fruit contains essential oils. It has a characteristic aroma and sweet taste, its main components are anethol (60%), fenchoine, methyl chavicol, α- pinene, α- phellandrene and other. The fruit also contains fatty acids (pertoseline, oleic, palmitine, etc.), flavonoids, glycosides, vitamins (ascorbic acid, B vitamins), carotene and minerals.